Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant. This one genuinely might sit on a coffee table, and you don't have to. Famous for his pioneering culinary techniques, he has been applauded-and imitated-around the world, and won three Michelin stars for elBulli, along with many other accolades. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is a very different kind of book. One of the world's top chefs, Ferran Adrià Acosta (born May 14, 1962) headed the restaurant elBulli, joining the staff in 1984 and rapidly progressing to become head chef.
Famous for his pioneering culinary techniques, he has been applauded-and imitated-around the world, and won three Michelin stars for elBulli, along with many other accolades.
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